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Behold the Santo at Arturo’s Osteria & Pizzeria. The quality of NJ Pizza has improved vastly over the last half decade or so with the advent of these new artisanal style shops. Arturo’s along with their sister restaurant Razza in Jersey City are one of the few places that are using a natural leaven. The crust has terrific flavor.

Behold the Santo at Arturo’s Osteria & Pizzeria. The quality of NJ Pizza has improved vastly over the last half decade or so with the advent of these new artisanal style shops. Arturo’s along with their sister restaurant Razza in Jersey City are one of the few places that are using a natural leaven. The crust has terrific flavor.